A traditional DOP cow’s milk cheese from Minorca in the Balearic Islands, Mahón has been crafted since Roman times and remains a classic of Spanish cheesemaking. Aged for four months, it develops a creamy texture with a nutty, tangy finish and a distinctive orange rind, created by rubbing butter, paprika, and olive oil into the surface to protect and enhance its flavor.

With its pale yellow paste and signature eyes, Mahón is both visually striking and versatile. Enjoy it sliced on a cheese board, melted into hot dishes, or served with Spanish charcuterie and wine.

✨ Perfect for:

Cheese & charcuterie platters
Melting into recipes or tapas
Pairing with Spanish wines and cured meats

Packaging: 12 wedges x 6 oz each
Origin: Minorca, Balearic Islands, Spain
Milk Type: Cow’s milk (thermalized)
Aging: 4 months

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